Crispy fried cauliflower bites with vegan aioli

Golden fried wontons filled with cream cheese, spring onions & jalapenos served with ranch

with sweet chilli sauce

2 soft shell tacos with crispy panko prawns, slaw, pickled onion and sweet chilli aioli

Crispy prawns and squid in a lime and pepper flour served with salad, lemon and tartare

Chicken, bacon, onion, mushroom, white wine cream sauce tossed through pasta

Australian prawns, chilli flakes, roast cherry tomatoes in a creamy garlic sauce tossed through pasta and topped with parmesan cheese

House made vegetable lasagna served with chips and salad

Slow cooked lentils in a rich Napoli sauce topped with rocket

Roasted Mediterranean vegetables with almond hummus, baby spinach, balsamic reduction and herb oil

Creamy chicken, leek, tarragon, mushroom and cheese, oven baked with a puff pastry top, served with chips and salad

Grilled lamb loin, whipped feta, roast baby potatoes, lettuce cucumber and tomato salad with flat bread and capsicum sauce.

Grilled chicken breast with peri peri sauce, served with creamy cold potato salad with capers, cherry tomato, red onion and rocket.

Crispy felafels, quinoa, almond hummus, lettuce, tomato, cucumber and pickled onion, crispy flat bread with goddess dressing

Grilled lime pepper marinated chicken, lettuce, capsicum, cabbage, carrot, tomatoes, jalapeños, corn chips, cheese and creamy chilli dressing.

Crispy panko prawns, Asian slaw, lettuce, cucumber, crispy noodles, sesame dressing and sweet chilli aioli drizzle

Crumbed butternut pumpkin schnitzel with roast baby potatoes, teamed greens and tomato relish

Chicken schnitzel served with chips and Salad

Chicken schnitzel topped with leg ham, nap sauce and mozzarella cheese served with chips and salad

Squid strips coated in salt and lime pepper flour served with chips, salad and tartare

Barramundi fillet grilled in white wine, citrus, butter served with chips, salad and tartare

House battered Barramundi fillet served with chips, salad and tartare

Grilled Chicken breast marinated in herbs and garlic served with chips and salad

Grilled Chicken breast topped with prawns and mussels in a creamy garlic sauce served with chips and salad

300g Sirloin Steak served with chips and salad

300g Sirloin Steak topped with prawns and mussels in a creamy garlic sauce served with chips and salad

Bacon, onion, mushroom and white wine cream sauce

Prawns and mussels in a creamy garlic sauce

100% beef patty, cheese, lettuce, fresh tomato, pickles and burger sauce, served on a milk bun with a side of chips

Steak strips fried with capsicum, onion and smokey seasoning, smothered in American cheese and served on a long roll with a side of chips

House made southern fried chicken breast with slaw, pickles and special sauce, served on a milk bun with a side of chips

Garlic and herb marinated chicken breast, flame grilled with lettuce, tomato, cheese and peri-peri mayonnaise, served on a toasted roll with a side of chips

Smashed felafel, almond hummus, vegan aioli, lettuce, tomato and pickled red onion, served on a toasted roll with a side of sweet potato chips

100% ground beef, soft flour tortillas, lettuce, pickles, American cheese and special burger sauce served with a side of chips

Cauliflower popcorn, slaw, pickled red onion and Cajun aioli served with a side of sweet potato chiips

$3

Crispy fried cauliflower bites with vegan aioli

Golden fried wontons filled with cream cheese, spring onions & jalapenos served with ranch

with sweet chilli sauce

2 soft shell tacos with crispy panko prawns, slaw, pickled onion and sweet chilli aioli

Crispy prawns and squid in a lime and pepper flour served with salad, lemon and tartare

Chicken, bacon, onion, mushroom, white wine cream sauce tossed through pasta and topped with parmasan cheese

Australian prawns, chilli flakes, roast cherry tomatoes in a creamy garlic sauce tossed through pasta and topped with parmesan cheese

House made vegetable lasagna served with chips and salad

Slow cooked lentils in a rich Napoli sauce topped with rocket

Roasted Mediterranean vegetables with almond hummus, baby spinach, balsamic reduction and herb oil

Creamy chicken, leek, tarragon, mushroom and cheese, oven baked with a puff pastry top, served with chips and salad

Grilled lamb loin, whipped feta, roast baby potatoes, lettuce cucumber and tomato salad with flat bread and capsicum sauce.

Grilled chicken breast with peri peri sauce, served with creamy cold potato salad with capers, cherry tomato, red onion and rocket.

Crispy felafels, quinoa, almond hummus, lettuce, tomato, cucumber and pickled onion, crispy flat bread with goddess dressing

Grilled lime pepper marinated chicken, lettuce, capsicum, cabbage, carrot, tomatoes, jalapeños, corn chips, cheese and creamy chilli dressing.

Crispy panko prawns, Asian slaw, lettuce, cucumber, crispy noodles, sesame dressing and sweet chilli aioli drizzle

with Butter and herbs

Crumbed butternut pumpkin schnitzel with roast baby potatoes, teamed greens and tomato relish

Crumbed Chicken schnitzel served with chips and salad

Chicken schnitzel topped with nap sauce, ham and mozzarella cheese served with chips and salad

Squid strips, coated in a lime and pepper flour served with chips, salad, lemon and tartare

Barramundi fillet grilled in a white wine, butter citrus sauce served with chips, salad, lemon and tartare

House battered Barramundi fillet served with chips, salad, lemon and tartare

Grilled Chicken breast marinated in herbs and garlic served with chips and salad

Grilled marinated Chicken breast topped with mussels and prawns in a creamy garlic sauce served with chips and salad

300g Sirloin steak, chargrilled and served with chips and salad

300g Sirloin steak, chargrilled topped with mussels and prawns in a creamy garlic sauce served with chips and salad

Bacon, onion, mushroom and white wine cream sauce

Prawns and mussels in a creamy garlic sauce

Garlic mozzarella, parmesan

Tomato base with mozzarella cheese

Tomato base, ham, pineapple, mozzarella cheese

Tomato base, pineapple, olives, mushroom, capsicum artichoke, mozzarella

BBQ sauce base, chicken, bacon, Mushroom, mozzarella

BBQ Base bacon, ham, cabanossi, pepperoni mozzarella

Tomato Base, Ham, Pineapple Pepperoni mushroom, cabonossi, capsicum, onion, olives, mozzarella

BBQ base, cauliflower popcorn, red onion, capsicum, mushroom, topped with vegan aioli and rocket. Add mozzarella +$2.00

Tomato base pepperoni prawns bacon onion capsicum fetta mozzarella

Spicy buffalo chilli sauce base, chicken, red onion, capsicum, mozzarella, topped ranch dressing and spring onion slices

BBQ base, spiced ground beef, onion, mushroom, capsicum, corn chips, mozzarella topped with jalapeno mayo.

BBQ base, pulled lamb, red onion, fetta Rocket, tzatziki, mozzarella

Garlic Mozzeralla, Parmesan

Tomato Base With Mozzarella Cheese

Tomato Base, Ham, Pineapple, Mozzarella Cheese

Tomato Base, Pineapple, Olives, Mushroom, Capsicum Artichoke Mozzarella

Bbq Sauce Base, Chicken, Bacon, Mushroom

Bbq Base Bacon, Ham, Cabanossi, Pepperoni Mozzarella Cheese

Tomato Base, Ham, Pineapple Pepperoni Mushroom, Cabonossi, Capsicum, Onion, Olives, Mozzarella Cheese

BBQ base, cauliflower popcorn, red onion, capsicum, mushroom, topped with vegan aioli and rocket. Add mozzarella +$2.00

Tomato Base Pepperoni Prawns Bacon Onion Capsicum Fetta Mozzarella

Spicy buffalo chilli sauce base, chicken, red onion, capsicum, mozzarella, topped ranch dressing and spring onion slices

BBQ base, spiced ground beef, onion, mushroom, capsicum, corn chips, mozzarella, topped with jalapeno mayo.

Bbq Base, Pulled Lamb, Red Onion, Fetta Rocket, Tzatziki

Served with Chips and Sauce. While stocks last

Served with Chips and your choice of one Topper (Gravy Pepper Mushroom Dianne Hawaiian Parma Meat Lover Vegetarian) While Stocks Last

Aperol, De Bortoli King Valley Presecco, topped with soda and garnished orange slice

Vodka O, Blue Curacao, Lemonade, Raspberry Cordial, garnished with jelly snake

Vodka O, Tripple Sec, Cranberry Juice, garnished with lime slice

Cuervo Tequila, Triple Sec, Lime Juice, Cranberry Juice, garnished with lime slice

Layered combination, red grenadine, Malibu, Pineapple juice, Midori on top, finished with a garnish.

Cuervo Tequila, Triple sec, Lime Juice, topped with jalapeno ginger beer, & a salt & chili rim.

Cointreau, Alize, topped with lemon squash & a dash of red grenadine, garnished with jelly snake.

Fireball, Vanilla Galliano, Apple juice w/ a cinnamon sugar rim.

Vodka, Chambord, Pineapple Juice finished with a garnish.

Captain Morgan Tropical, Pineapple Juice, Raspberry Cordial, garnished with lemon slice